A light bar next to the hot plate switches from white to red while the coffee’s being brewed there are no other indicators, dials, or switches to consider. You then place the pitcher on the hotplate and a coffee ground-filled filter inside the pitcher, flip a power switch on the base, and walk away for around six minutes. Using the included pitcher, you fill the tank with up to 10 cups of water, using lines that mark the 3-, 5-, 6-, and 8-cup points. Unlike the typical Chemex process (boil water in a kettle, pour the hot water into the Chemex pitcher in two stages, then figure out how to keep the coffee hot), Ottomatic handles almost everything within its all-in-one design. Measuring 11.5″ tall by 11″ wide by 7.5″ deep, it combines a silver metal and black plastic base with a non-removable clear plastic water tank on the left, a silver metal sprayhead in the center, and a hotplate on the right. Read on for all the details.īy traditional coffeemaker standards, Ottomatic has a very attractive design. Chemex designed Ottomatic to look beautiful and radically simplify the fussy pour-over process. Priced above top-ranked established coffee makers such as the single-cup Keurig K75 and small pot Bonavita BV1800, Ottomatic is designed to compete against premium metal and glass models such as the Wilfa Precision Coffee Maker - machines that are equal parts art and science. While Chemex isn’t catering to the exact same audience, the company has acknowledged the value of a streamlined brewing process with this week’s release of Ottomatic ($350). Following Chemex’s instructions, identical coffee beans and water produce a noticeably better cup of coffee than the typical home coffee machine – the reason many coffee shops offer Chemex-brewed coffee at a premium.īut traditional Chemex brewing requires learning, takes time, and demands a lot of user interaction: everything from hitting the right water temperature to the multi-step pouring process requires a lot more attention than just pressing the “start” button on a Keurig. The Chemex process involves placing freshly ground coffee beans inside a Chemex-brand filter atop the Chemex-brand pitcher, then “pouring-over” hot water in a manner that guarantees optimal extraction of coffee from the grounds. Yet Chemex’s 1941-vintage Coffee Maker has spent decades as a gold standard for pour-over coffee: featured in the MoMA collection, this Bauhaus-inspired design combines an hourglass-shaped glass pitcher with leather-bound wooden grips and special paper filters, producing delicious coffee. At a time when people are increasingly buying “natural” and “organic” foods, the word “Chemex” mightn’t sound like an ideal name for a maker of coffee brewing gear.
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